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Lunch Menu & 15.95 SPECIAL LUNCH MENU

Served Weds. - Fri. 11:30-2:30

APPETIZERS
SOUP OF THE DAY, BOWL - 3.75  CUP- 2.75         BOURBON GLAZED SCALLOPS - 6.25
ONION SOUP GRATINEE - 4.50                                 ONIONS RINGS -4.75
BAKED STUFFED MUSHROOMS - 6.35                     MOZZARELLA GARLIC BREAD - 4.50
ESCARGOT FLORENTINE - 6.35                                 BRUSCHETTA BREAD - 5.25
FRIED MOZZARELLA STICKS - 5.25

SANDWICHES
CRAB CAKE SANDWICH - 10.75
CHICKEN CORDON BLEU SANDWICH - 9.75
TUNA CLUB - 9.50
FRESH TURKEY CLUB - 9.75
FRESH HOT OPEN TURKEY SANDWICH - 9.75
ALL SANDWICHES INCLUDE FRENCH FRIES. ADD A CUP OF SUOP OR SALAD - 2.00

SALAD PLATES
GRILLED CHICKEN CAESAR SALAD - 10.65
CHEF SALAD - 10.45
GRILLED ASPARAGUS SALAD - 10.55
SIRLOIN SALAD - 12.95
SPINACH SALAD - 10.55
BLACKEN SEA SCALLOPS & CHICKEN - 13.95
COCONUT SHRIMP SALAD - 12.75
WALNUT CRUSTED CHICKEN SALAD - 10.65

ADD  A CUP OF CUP TO SALAD PLATES - 2.00

OMELET CORNER

SCALLOP, MUSHROOM & TOMATO SAUCE - 10.75
WESTERN - 9.95
ITALIAN - 9.75
ASPARAGUS & SWISS - 10.25
DESIGN YOUR OWN - 10.25

OMELETS SERVED WITH CHOICE OF SOUP OR SALAD

SEAFOOD ENTREES

BROILED BOSTON SCROD - 14.25
FRIED FISH IN A BASKET - 13.95
BROILED OR FRIED SEA SCALLOPS - 14.95
BROILED SEAFOOD COMBO - 14.95
SALMON - 14.95
FRIED COCONUT SHRIMP - 12.25
CRAB CAKE - 12.95

MEAT ENTREES

SLICED BEEF SHOULDER TENDERLOIN - 14.95
CALVES LIVER - 12.50
SINGLE STUFFED PORK CHOP - 12.75
PORK CHOP CORDON BLEU - 12.75
BEEF STROGANOFF - 13.45

CHICKEN ENTREES

MANGO CHICKEN - 14.50
CHICKEN GORGANZOLA - 14.75
CHICKEN CORDON BLEU - 14.45
CHICKEN MARSALA - 14.45
CHICKEN & BROCCOLI ALFREDO - 14.45

ENTREES INCLUDE  SOUP OR SALAD, POTATO & VEGETABLE

15.95 SPECIAL LUNCH MENU

LAMB LOLLIPOPS, with spinach & mashed potato, choice of soup or salad
ROAST PORK, served with stuffing & gravy, choice of soup or salad. Choice potato & vegetable
TROPICAL SALMON, topped with a peach & pineapple sauce, choice of soup or salad. choice of potato & vegetable
BROILED OR BLACKENED CATFISH, served with soup or salad, potato & vegetable
BROILED OR BLACKENED SWORDFISH, served with soup or salad, potato & vegetable
LOBSTER & SHRIMP BISQUE, served with house salad
ROAST TURKEY, served with stuffing & gravy, choice of soup or salad. potato & vegetable
CHICKEN PARMIGIANA, served with soup or salad, pasta & vegetable

15.95 MENU SUBJECT TO CHANGE WITHOUT NOTICE. COUPONS, DISCOUNT CARDS OR ANY OTHER PROMOTION DO NOT APPLY TO 15.95 SPECIAL LUNCH MENU


Dinner,Complete Dinner Menu

Dinner,Complete Dinner Menu







DINNER MENU       WEDS- SAT. 4:30- 9:00  Sunday 11:30- 8:00

Prices and menu selections subject to change






Appetizers

Shrimp Cocktail- 8.25 Baked Stuffed Mushrooms- 6.75
Fresh Fried Mozzarella Balls- 6.50 Escargot Florentine- 7.25
Bourbon Glazed Sea Scallops- 7.45Crab Cakes- 7.45
Soup of the day -bowl- 4.50 Onion soup gratinee -4.95
Bruschetta or Mozzarella Garlic Bread- 5.25






SALADS

Fresh Asparagus Salad- 13.95                         * with entree - 6.95
Antipasto Salad - 11.50                                    * with entree- 3.50
Spinach, Bacon & Mushroom Salad- 8.95              * with entree-4.50
Caesar Salad- 8.95                            * with entree-4.50
*PRICES INDICATED BY AN ASTERIK WHEN CHOOSING THE ABOVE SALADS INSTEAD OF SOUP OR GARDEN SALAD






PASTA ENTREES

Shrimp Scampi- served over angel hair- 24.95
Chicken & broccoli Alfredo, served with pasta- 21.45
Veal Parmigiana, served with pasta- 23.45
Veal Marsala, served with pasta- 23.45
PASTA ENTREES INCLUDE SOUP OR SALAD & VEGETABLE






SEAFOOD ENTREES

Baked Stuffed Shrimp, stuffed with crabmeat, wrapped with bacon,topped with a spinach & artichoke cream sauce, served with
yellow rice- 25.95
Swordfish, grilled or blackened- 24.95
Blackened Sea Scallops & Chicken,served over angel hair or spinach23.95
Sea Scallops, broiled, fried or blackened- 24.95
Salmon, grilled, broiled or maple glazed- 24.45
Twin stuffed Lobster Tails, crabmeat, scallops- 29.95



MEATS AND OTHER ENTREES

Roast Prime Ribs of Beef( served Fri., Sat. & Sunday only )
12 oz. served with aus jus -24.95
16 oz. served with aus jus- 27.75
24 oz. served with aus jus - 29.95
Broiled New York Strip Sirloin, sauteed, onions & mushrooms, topped with gorgonzola cheese- 27.65
Broiled Filet Mignon, served with Bearnaise Sauce
10 oz.- 29.45
7 oz.- 27.95
Twin Baked Stuffed Pork Chops, topped with marinara, spinach & fresh mozzarella- 23.95
Roast Duckling, served with pear- zinfandel sauce- 24.95
Chicken Cordon Bleu, ham & swiss cheese, topped with a brown sauce & mushrooms- 23.45
Veal Cordon Bleu, ham & swiss cheese, topped with a brown sauce & mushrooms- 23.45
Beef Tips Marsala, served with peppers & onions- 25.75
Surf & Turf- 29.95
choice of baked stuffed shrimp or stuffed lobster tail
choice of filet mignon or new york strip sirloin
Lamb Chops, 2 thick Americon chops- 27.95


ENTREES ABOVE INCLUDE SOUP OF THE DAY OR LARGE GARDEN SALAD, POTATO & VEGETABLE















COMPLETE DINNER MENU , not available Saturdays, Holidays or Dec. cannot use any discount coupons or press passes with this menu

25 .95 ( prices & menu selections subject to change call 860-749-2256 for menu updates)
Includes relish tray, choice of soup or salad, bread & butter. Your choice of a glass of house wine, beer , soda or coffee & chef's  
choice of dessert
Sliced Beef Shoulder Tenderloin- onions, mushrooms, topped with demi-glaze, served with potato
Roast Pork, served with raspberry-apple sauce & stuffing,choice of potato & vegetable.
Mango Chicken, topped with mangos & rasbberry sauce, choice of potato
Gorganzola Chicken, diced tomato,asparagus,gorganzola cream sauce, served over pasta
Crab Cake, served with horse radish sauce,choice of potato & vegetable
Broiled Boston  Scrod  choice of potato & vegetable
Chicken Marsala, served with potato & vegetable
Chicken parmigiana, served with pasta & vegetable
Tortellini Alfredo, cheese tortellini,fresh broccoli & carrots tossed in a creamy alfredo sauce
Shrimp Casserole, 2 shrimp topped with seafood stuffing, served with potato & vegeble





HOURS FOR THE ABOVE MENU WEDS., THURS & FRI 4:30 - 9:00     SUNDAY 2:00 - 8:00


Somers Inn Takeout Menu





The Somers Inn's




Takeout menu



All Meals $12.45

Call from work and pick it up on the way home

Entrees

Chicken Marsala
Medallions of chicken,sauteed with mushroom sauce, marsala wine, served with noodles & vegetable

Chicken Parmigiana
Served with pasta & vegetable

Fish & Chips
served with tartar sauce,potato & vegetable

Salmon
Grilled, broiled, or maple glazed. Served with potato and vegetable.

Chicken Cordon Bleu
stuffed with ham & swiss cheese, served with potato & vegetable

Mango Chicken
sauteed chicken breast, topped with raspberry sauce & mango

Sliced Tenderloin Steak
Mushrooms, onions, demi glaze sauce, and topped with gorgonzola cheese, served with potato

Blackened Sea Scallops & Chicken
served over angel hair pasta

Baked Stuffed Pork Chop
served with pear-zinfadel sauce, potato & vegetable

Broiled Boston Scrod
topped with seasoned bread crumbs, served with potato & vegetable.

Roast Turkey
served with stuffing, gravy,potato & vegetable

Roast Pork
served with stuffing, gravy, potato & vegetable

Pork Chop Cordon Bleu
stuffed with ham & swiss cheese, served potato & vegetable


All meals include complimentary cup of Soup or Garden Salad.









         



Banquet Menu,Breakfast, Lunch, Dinner



Banquet Menu


Minimum of twenty people- Choice of one breakfast for your whole group



Prices from 14.75 to 15.25 plus 6% CT. sales tax and 18% service charge







Breakfast Banquet Menu
Available to Wedding, Baby or Buisness Meetings, Minimun Requirements must be met
Breakfast 1:
  • Fresh Fruit
  • Scrambled Eggs
  • Home Fries
  • Ham or Sausage (choice of one for your group)
Breakfast 2:

  • Fresh Fruit Cup
  • French Toast, with Maple Syrup
  • Ham & Sausage ( choice of one for your group)
Breakfast 3:

  • Fresh Fruit Cup
  • Quiche
  • Bacon & Onion
  • Broccoli and Cheese
  • Spinach and Cheese
  • Ham and Cheese
The above entrees are served with Danish and English muffins, orange juice, coffee, tea or decaf

This menu will be served no later than 12.00 , Prices subject to change regardless of when deposit is paid.










Luncheon Banquet Menu



Available Weekdays Tue - Fri or Weekends Sat or Sun.  Call for details



Prices from 21.75 to 25.95 plus 6% CT. sales tax and 18% service charge.
Appetizer (choice of one)

  • Fresh Fruit Cup with Sherbet
  • Fresh Garden Salad
  • Cup of Soup of the Day
Entrees


  • Roast Native Stuffed Turkey
  • Broiled Filet of Sole
  • Baked Ham
  • Chicken Tenders & French Fries,children 12& under
  • Chicken Parmigiana
  • Baked Stuffed Pork Chop
  • Crab Cake
  • Mango Chicken
  • Pork Chop Cordon Bleu
  • Baked Stuffed Chicken
  • Vegetable Primevera
  • Broiled Boston Scrod
  • Chicken Cordon Bleu
  • Broiled Filet Mignon
    • Baked Stuffed Filet of Sole
  • Salmon


Potato: French Fries, Whipped Potato, Baked Potato, Red Roasted Potato, Rice Pilaf




Vegetable: (Fresh Daily & served family style)

Desserts: (choice of one)


  • Deep Dish Apple Pie with Ice Cream
  • Boston Creme Pie
  • Carrot Cake
  • Brownie Sundaes
  • Sundaes, Chocolate, Strawberry or Creme de Menthe
  • Chocolate Raspberry Cake
  • Chocolate, Marble Cake or Yellow
    • Raspberry Swirl Cheesecake
  • Lemon Meringue or Boston Creme Pie
Your cake, cut and served for dessert with Ice Cream (no charge if substituted for the above)
Price subject to rate change, Regardless of when deposit is paid.


Menu served Tuesday - Friday, 11:30 - 2:30.
Available to Bridal & Baby Showers on Sat. or Sun. Minimum requirements apply.

Extras: Prices are per person plus 6% CT. sales tax and 18% service charge

  • Scallops wrapped in Bacon  2.45
  • Fresh Vegetable Platter with Dip 1.75
  • Baked Stuffed Mushrooms 2.25
  • Chicken Tenders with Dip 2.25
  • Swedish Meatballs 1.75
  • Fried Calamari 1.65
  • Fried Coconut Shrimp .85 each piece
  • Clam Casino  1.15 each piece
  • Shrimp Cocktail 1.75 each piece
Salad Substitutes: prices are per person

  • Caesar Salad  1.95
  • Spinach Salad with Mushroom Bacon and Egg 2.75
  • Antipasto Salad 1.95
Pasta Course: Prices are per person

  • Tortellini Alfredo 2.50
  • Ziti with Meat Sauce 1.95


Specialty Dessert: (Upon request,ask for details)

Open Bar: (prices are per person)
Social Hour $10.00 per person, continuous additional hours add $6.50 per person per hour)
Five Hour Continuous Open Bar  $28.00 per person
Tally Bar, pay for whats consumed, plus 6% Ct. sales tax & 18% service charge
Wines, $21.95 per Liter
Pinot Grigio,White Zinfindel,Chardonnay, Merlot or Cabernet Sauvignon
Wine Toast  $2.50 per person       Champagne Toast  $2.25 per person
Punches (Prices are per gallon, serves about 35 people)
Mimosa or Champagne Punch               $36.95
Fruit Punch    $29.75
Please add 6% Ct sales tax & 18% service charge to the above prices. All prices subject to change without notice regardless when deposit is paid
Also offering Chocolate & Punch Foutains, Ask for details




Dinner Banquet Menu, prices  range from $28.95 to $41.00 per person plus 6% Ct sales tax & 18% service charge. Prices subject to change with out notice, regardless of when deposit is paid

For Your Social Hour, Cheese & Crackers    Assorted Peanuts

Appetizers,(choice of one) Fresh Fruit Cup or Soup of the Day

Salad, Fresh Garden Salad, choice of 2 dressings

ENTREES, choice of 3 maximun

Broiled Filet Mignon, 10 oz. topped with mushroom sauce

Roast Prime Ribs of Beef, 10 oz. served with aus jus

Surf & Turf, Prime Rib or Filet Mignon & 2 Stuffed Shrimp

Roast Stuffed Turkey, roasted turkey served with stuffing, gravy & cranberry sauce

Baked Stuffed Chicken, our own stuffing, topped with a chicken sauce

Chicken Cordon Bleu, stuffed with ham & swiss cheese, topped with a brown sauce & mushrooms

Mango Chicken, topped with mangos & raspberry sauce

Chicken Parmigiana,served with pasta

Lemon Chicken Breast, served with a light herb sauce

Crab Cakes, served with a horseradish sauce

Broiled Boston Scrod, seasoned crumb topping

Baked Stuffed Shrimp,seafood stuffing

Broiled Salmon, served with hollandaise sauce

Roast Pork,served with stuffing & gravy

Baked Stuffed Pork Chop, served with a pear-zinfindel sauce

Baked Ham, served with our own raisin sauce

Vegetable Primavera, fresh seasonal vegetables, served over pasta

POTATO, choice of one for your group, Baked Potato,Red Roasted, French Fried, Whipped Potato or Rice Pilaf

VEGETABLE, vegetable of the day included

DESSERTS, choice of one for your  group

Carrot,Marble,Chocolate or Yellow Cake

Deep Dish Apple Pie with Ice Cream

Boston or Lemon Meringue Pie

Raspberry Swirl Cheesecake

Chocolate or Strawberry Mousse

Ice Cream Parfaits

Coffee, Tea or Decaf



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Established in 1769

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